Laugh

Name: Laugh
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Flour; 80g starch; 2 pcs egg; 4g Baking powder; 60g Sugar; 5 tbsp Peanut oil; Some oil; Some sesame

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Frying the open mouth is different from frying general food. The oil temperature should not be overheated when the pan is cooked, and the oil temperature should not be open when the pan is overheated. After the pan is cooked, the oil temperature should be low, but not too low. Therefore, after the hot oil is put in the pan, you must remove the fire hole and lower the oil temperature to fry; when the oil temperature is below 50% hot, return to the fire and heat it for a little bit of frying, so that the green body can be laughed. Slowly fry into old yellow, open mouth. At the same time, don't stir it up, just turn over.

Ingredients

Laugh

1. Main and auxiliary materials: low-gluten flour, corn starch, sugar, eggs, peanut oil, baking soda powder

2. Put eggs, sugar, peanut oil into the container

3. After stirring well, add 60 ml of water and stir well

4. Add starch and baking soda powder

5. Stir gently, no particles

6. Add flour and mix gently to prevent gluten

7. Knead into a smooth dough, hair 20 minutes

8. Pull into a uniform size agent

9. Dump into a ball, dipped in sesame seeds, and serve as a green

10. Do it one by one

11. The oil temperature is 50% hot, lower into the green body, and deep-fry until it is open and golden. Put out the pot and serve on a plate, let cool and eat

Tips:
1. It is best to use low-gluten flour for better results.
2. Don't knead the dough too much during the whole process, otherwise it will not be easy to explode.