1. Prepare the flour.
2. Add all the remaining ingredients to the flour one by one.
3. Stir evenly.
4. Stir evenly, don't need to knead the dough too much, as long as it can form a dough.
5. Cover the kneaded dough with plastic wrap and let it rest for 20 minutes at room temperature.
6. Divide into 20 g each of uniform small doses.
7. Group into small circles.
8. Roll with white sesame seeds.
9. When the oil is 50% hot, the small dough is fried in the oil pan.
10. There is a crack in the dough, turn off the heat and fry for a while, then turn on the fire, the oil temperature slowly rises and fry until golden brown, out of the pan.
11. All right.
12. 😀
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