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1.
Prepare the ingredients you need in advance.
2.
Beat the eggs one by one into the basin, add corn oil and sugar.
3.
Stir well.
4.
Sift the flour into a basin
5.
Add baking soda and baking powder.
6.
Knead into dough. Let stand for 20 minutes.
7.
The sesame seeds are ready for use.
8.
Add appropriate amount of water and salt to the basin and stir well for later use.
9.
Knead the dough into evenly-sized strips for later use.
10.
Cut the dough into evenly sized pieces.
11.
The small dough is quickly put into light salt water to control the moisture.
12.
Pour into the white sesame seeds and coat the white sesame seeds evenly.
13.
Pour corn oil in the frying pan and cook until it is ripe. Change the heat to medium and low, add sesame balls one by one, and fry until the dough opens, then fry on high heat for 8 seconds.
14.
Finished picture, wait for it to cool and eat.
15.
Finished picture.
Tips:
1. The fire can't be too big when it is fried
2. The time to knead the dough cannot be too long