Laugh
by ♀Wind♂
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pour the sugar into the oil and stir to dissolve the sugar
2. Pour the black sesame seeds and baking soda into the flour and mix well
3. Beat the eggs and pour them into the flour mixture
4. Pour in the oil with sugar
5. After kneading into a floc, knead it into a light ball (you don't need to knead very tightly, just shape it)
6. Squeeze a small tuft down and knead it into a round shape of the same size (you don't need to knead it too tightly, as long as it doesn't loosen up, you won't be able to open your mouth if it is too tight)
7. Put a lot of oil into the oil pan and heat it to about 160 degrees
8. Put the ball down and fry it until the surface is golden. The oil temperature should be high when the surface is golden, but after the surface is golden, it is best to let the whole pan out of the fire and let it fry for a few minutes , So that the inside of Yuanzi can also be fried soft)
