Lava Layer Cake

Lava Layer Cake

1. Water, add 35 grams of caster sugar and salad oil, stir until the sugar melts

2. Add sieved low flour and corn starch, and stir until smooth and no particles

3. Add 3 egg yolks and mix well

4. Stir well

5. Add 4 egg whites to 30 grams of fine sugar and beat with an electric whisk until wet and foamy

6. Just hit this state

7. Take one-third of the egg whites and mix well in the egg yolk paste

8. Pour all the egg yolk paste into the remaining egg whites and mix well

9. Take a small part of the batter and put it in a piping bag, and draw a pattern on the baking pan covered with tin foil

10. Pour the cocoa powder into the batter and mix well

11. Put it in the oven, 170 degrees, bake for 2 minutes

12. Pour the cocoa batter into the baked pattern, scrape it flat, pat the bottom of the baking tray with your hand to remove air bubbles

13. Put it in the oven and bake at 170 degrees for 16 minutes

14. Take out the upside-down button of the baked cake, tear off the tin foil on the surface while it is hot, and then cover the cake surface

15. Cut the cake into small strips of equal size

16. Squeeze the custard sauce on the noodles

17. Finished picture