【lavender Cookies】romance Blooming in Baking

Name: 【lavender Cookies】romance Blooming in Baking
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Unsalted butter; 180g Low-gluten flour; 55g Powdered sugar; 3 tablespoons Whole egg liquid; 2g vanilla powder; 2g Lavender dried flowers

by Flowered flower

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Purple, lavender flower language "waiting for love"
Purple, about me, the main color flying on the youth palette, purple, eternal and pure love

[Lavender biscuits] 30 pieces of baking: 180°C 25 minutes Middle tool: a round mold with aluminum alloy diameter of 4.5cm"

Ingredients

【lavender Cookies】romance Blooming in Baking

1. Add the powdered sugar after the butter has softened at room temperature

2. Manual whisk to beat evenly (no need to beat)

3. Add the whole egg liquid in three batches and beat evenly

4. Sift the mixture of low-gluten flour and vanilla powder

5. Add dried lavender flowers

6. Stir evenly, refrigerate for one hour

7. Place the dough in a double-layer plastic wrap and roll it flat, about 0.5cm thick

8. Press the figure, knead the broken edge and continue to press until all the dough is completed

9. Arrange in turn, preheat the oven at 180°C for 25 minutes in the middle

Tips:
*The lavender flower has a strong fragrance, 2g is excellent, and the taste will be "numb" if it is too heavy

*Step 6, do not over-mix, so as not to affect the crispy feeling

*Step 7, the dough acts as the "heart" of the sandwich biscuits, which is easy to shape