Lazy Big Plate Chicken, Don't Want It If It's Delicious~~
1.
Prepare the ingredients, slaughter and chop the three yellow chickens, put them in boiling water to remove the blood, and drain the water
2.
Clean the potatoes and green peppers, cut the potatoes into pieces with a hob, and slice the green peppers
3.
Clean the potatoes and green peppers, cut the potatoes into pieces with a hob, and slice the green peppers
4.
Fill the wok with oil, when 80% hot, add the chicken nuggets and stir fry quickly until the surface is slightly yellow. Add the large plate of dry chicken ingredients and stir fry for a few times, then add the wet ingredients and stir fry to get the fragrance
5.
Add appropriate amount of chicken broth (clear water is also acceptable, the taste will be slightly worse), the position of the broth is two fingers higher than the chicken nuggets. After the high heat is boiled, cover the pot, turn to medium and low heat and simmer for 35 minutes, then add potatoes and simmer for 10 minutes, then Add the green peppers and simmer for 5 minutes, OK, you can serve it on a plate~~ The large plate of chicken with pineapple beer is just three words "really powerful"!
6.
Put water in the soup pot, boil the water and cook the noodles. When the chicken nuggets are almost eaten, add the noodles and mix it with the soup. The taste will be great~~
Tips:
1. Be sure to add enough chicken soup at one time. If you don’t add enough soup halfway, the taste will be compromised~~
2. Place apple slices on the edge of the plate. One is to relieve the greasiness and slow spicy, and the other is to look good. It is not a necessary step~~ The leftover apple leftovers in the styling are made into apple juice, and it feels good to drink when eating a large plate of chicken~~