1. The red beans are soaked in hot water for an hour in advance. If you eat it in the morning, you can also soak it overnight.
2. Wash the rice, the amount of rice and red beans depends on how many people want to cook! I ate it with three people. The water is three times as much as rice, and the rice is three times as much as red beans. The color of the porridge is just right, and the hardness is just right! Otherwise, there will be no sticky porridge flavor if there are too many red beans. Of course it also depends on personal preference.
3. Pour the red beans into the pot, you can also put some rock candy if you want to eat sweet! I won’t put it here because I’m going to eat it with pork floss and pickles. I'm drooling just thinking about it
4. The rice cooker will do it for you
5. Congee cooking function for 90 minutes.
6. It's okay
7. The red beans are still well-opened, and every one is exploded.
8. Served with pork floss and mustard, perfect
Tips:The red beans must be soaked in advance, otherwise they may not be boiled for 90 minutes!
