Lazy Cat Toast

Lazy Cat Toast

1. Put all the ingredients except the butter into the bread bucket, set the kneading program, and start

2. Add butter after 20 minutes and start the dough mixing program again

3. After kneading the dough, take out the dough and divide it into two equal parts. Add cocoa powder to one part and knead it by hand. Put the two-color dough into the bread bucket and separate it with oil paper for basic fermentation.

4. The dough is doubled

5. Take out the dough and vent. Divide the original dough into 9 portions, and the cocoa dough into 10 portions. Round and relax for 15 minutes

6. Place 6 plain dough as shown

7. Place 6 cocoa dough on the second layer as shown in the figure

8. Place the remaining 4 cocoa dough on the third layer

9. There are 3 original doughs left, two of which are used for the cat’s body, and the other is for the cat’s ears and tail, and rounded to make the cat’s head.

10. For the cat’s body, rub the dough longer, and fold the two ends inward as shown in the figure.

11. Press on the cat's head, cat ears, cat tail

12. Gently put it in the toast mold for the final fermentation

13. After fermentation, brush with egg liquid

14. Preheat the oven to 170 degrees, put it in the toast mold, and bake for 40 minutes. Watch the lazy cat's surface color and cover with tin foil. After baking, let it cool off the oven

15. Add a grain of dark chocolate to the paper bag and melt it in warm water

16. After the toast cools down, cut a small mouth into the piping bag to draw the cat’s facial features and body patterns

Tips:

1. Due to the different water absorption of flour, the amount of liquid in the formula may be increased or decreased as appropriate
2. After the toast box is put in the oven, observe the state of coloring. After the lazy cat is colored, you need to cover it with tin foil to avoid too dark or burnt.