1. After buying the clams, raise them in the water with a little salt. If you are in a hurry, you can also put the salt in the clams and rub them directly, so there is basically no sand.
2. Put water in the pot and boil, then add the washed clams and ginger slices and cook together. When the shells are opened, pick them up immediately
3. Put the oil in the hot pan. When the oil is hot, add the fished clams and stir-fry immediately. Add a little cooking wine and salt to get out of the pan. The seafood is already very delicious, so you don’t need to put chicken essence.
4. Add the chopped green onion and chili after the pot is ready
Tips:There are many ways to make clams. I will serve this one first this time. It is very simple and convenient. It only takes about two minutes to cook.
