Lazy Dish - Pork Ribs in Orange Sauce

Name: Lazy Dish - Pork Ribs in Orange Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pork ribs; 250ML Orange juice; Some Scallions; Some Sliced ginger; Some Cooking Wine; Some salt; Some pepper; Some Sugar

by eykier

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spare ribs are often eaten at home. Most of them are braised in sweet and sour sauce or in soup. In the past, they were made for ribs, but today they are not. The family has been drinking orange juice recently. Half of the orange juice has not been drunk after being opened for four days. The bottle says it is recommended to drink it within 5 days after it is opened. I'm anxious now, but today I don't want to drink orange juice and I am a little afraid to drink it. It has been opened for four days, I am afraid that my small intestines can't stand it. I remembered that dinner hadn’t settled yet, and I used it when I was trying to cook. That’s how I thought of pork ribs. Although I haven’t done it before, I have heard a lot about using orange juice to make meat. . . "

Ingredients

2 Pork Ribs
250ML Orange Juice
Some Scallions
Some Sliced Ginger
Some Cooking Wine
Some Salt
Some Pepper
Some Sugar

Lazy Dish - Pork Ribs in Orange Sauce

1. Let the stall owner chop the pork ribs into small pieces, rinse them with running water repeatedly, and marinate two spoons of cooking wine, one spoon of salt, appropriate pepper, green onion, ginger slices, and starch for 15 minutes

Lazy Dish - Pork Ribs in Orange Sauce recipe

2. Half a can of DoLe orange juice (you can use two oranges to squeeze the juice) must be the original juice, it is best not to buy orange-flavored drinks

3. Put the oil in the pan to heat 6% hot and drain the spare ribs into the pan and fry on medium-low heat (use a kitchen paper towel to dry it to prevent oil splashing)

4. Fry until golden on both sides, adjust to medium heat, pick out the ribs and place on the plate

5. Put all the oil in the pot everywhere, and pour the ribs back into the pot

6. Turn on high heat and pour orange juice

7. After the high heat is boiled, turn to medium and low heat and cover the pot

8. When the soup is almost dry, put a small spoonful of sugar (Dole's orange juice is too sour) and heat it up to collect the soup

9. Turn off the heat, use chopsticks to pick out the ribs and put on a plate, and pour the remaining soup on the ribs.

Tips:
1. The ribs can also be chopped into 5cm long pieces. I like to take one bite. I specially asked the stall owner to chop small pieces.

2. Today, the ribs are not blanched, they are marinated directly. Those who are addicted to meat can choose to marinate the ribs in water first.

3. The original juice is best for orange juice. If you have a cooking machine at home, you can use fresh oranges to squeeze the juice. Two are enough.

3. Only orange juice is used, the taste is sour and sweet, it also relieves the greasiness of the ribs, the focus can be made delicious in a short time with the simplest raw materials

highly recommended