1. Wash the leeks and chop finely, add the chopped minced meat.
2. Soak the shiitake mushrooms, wash and chop finely, and add the minced meat.
3. Add 2 teaspoons of salted chicken edible oil to an appropriate amount, mix well with minced chives and set aside.
4. Add 1 tsp of salted chicken edible oil, mix well with minced mushroom stuffing and set aside.
5. I bought ready-made dumpling skins, a little more than 1 jin.
6. Prepare a dumpling mold, place the skin on the mold and fix it, put it in the filling and smooth it, and you can also add egg whites on the side to help it stick more firmly.
7. Close the mold forcefully.
8. Open it, and the first dumpling is ready.
9. The wrapped dumplings are arranged on the plate.
10. Put water in the pot and bring to the boil. Spread the dumplings and steam for 15 minutes. It can also be boiled in water.
11. After 15 minutes, turn off the heat and take out and serve.
Tips:Tips: When mixing the stuffing, add some oil to make it easier to mix evenly.
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