Lazy Family Hot Pot, Once Lazy to The End, The Bowl Will be Easy to Brush Up
1.
Wash all kinds of vegetables and meats that you like, change the knife and cut into corresponding shapes. Every time I eat in my house, yuba and fish balls are necessary. Others are adjusted according to the mood.
2.
When preparing green onion, ginger, star anise, bay leaves, Chinese pepper and sesame pepper, my family likes to eat numb, so I put some sesame
3.
Put all the spices in the pot, add a spoonful of Pixian bean paste, then add half a bag of Xiabuxiabu Taiwanese spicy hot pot base, stir fry on low heat to create a fragrance
4.
Put the hard-cooked ingredients into the pot and stir-fry for two minutes. This will increase the aroma and let it mature simultaneously with other ingredients.
5.
Boil a pot of boiling water at the same time as the forage. Pour the fried vegetables and seasonings into the boiling water. After boiling again, add them in order according to the maturity time of the ingredients.
6.
Put the prawns in the pot and boil it for a minute, so they will be cooked at the end. You can enjoy it after it's all cooked! If you like to eat sesame sauce, you can add some sesame sauce to dip and eat, it tastes super!
Get together in a pot, Xiabuxiabu Yuanyang hot pot base is the first choice!
