1. It doesn't matter if you don't have sausages. You can have any leftovers with meat, or other green vegetables without the heart of the cabbage.
2. The dishes must be chopped as finely as possible to make them more fragrant.
Tips:Be sure to see that the oil is burned so that you can see the ripples before adding the beaten eggs, so that the eggs can be thoroughly fried, then scoop up the eggs and put the meat and vegetables down to fry, and finally pour the rice down. Because there are bacon sausages, you don't need to put too much salt, just the right amount according to your taste.
