Lazy Kitchen Cheats that Spike Your Taste Buds: Orleans Version of Roasted Wings with Rum
1.
Chicken wings 400g barbecue material 25g Italian vanilla 3g linseed oil 10g rum 20g honey 2 scoops
2.
Wash the chicken wings and use a Western knife to pierce some small holes in the chicken wings to make it easier for the ingredients to penetrate into the flavor.
3.
Put barbecue ingredients in the bowl.
4.
The corkscrew opens the rum.
5.
Pour 20 rum and 5 grams of flaxseed oil into the bowl and mix well.
6.
Stir the barbecue ingredients, flaxseed oil, and rum evenly.
7.
Pour the prepared barbecue ingredients on the chicken wings.
8.
Stir the chicken wings to let the barbecue ingredients penetrate. Let it stand for half an hour at room temperature, and then massage the chicken wings thoroughly until the barbecue ingredients are completely absorbed.
9.
Put it in the refrigerator for more than 24 hours to add more flavor.
10.
Sprinkle with Italian herbs.
11.
Spread tin foil on the baking tray.
12.
Place the marinated chicken wings on the baking tray, leaving a suitable gap.
13.
Preheat the oven at 200 degrees for 10 minutes, and put the chicken wings in the middle of the oven. Bake at 190 degrees for 8 minutes.
14.
After 8 minutes, put on heat-resistant gloves and take out the chicken wings.
15.
Brush the remaining barbecue ingredients. Place in the oven and bake for another 7 minutes. Take it out of the oven again, brush with a layer of honey and flaxseed mixture, put it in the oven and bake for 5 minutes.
Tips:
GODOFMERCY Moses Food Workshop Tips:
1. The most critical seasoning of this method is to use rum, which is used to dilute the barbecue ingredients. The deodorizing effect is very good. The taste of rum can be chosen according to your preferences. I use the mango flavor.
2. The alcohol of rum will volatilize after preheating, but the flavor will remain.
3. The chicken wings are brushed with a mixture of linseed oil and honey at the end to lock in the mellow aroma of barbecue ingredients and Italian vanilla. The taste is slightly spicy and sweet, the aftertaste is salty and sweet, and the lips and teeth are fragrant.
4. Before marinating the chicken wings, pierce some small holes in the chicken wings with a Western knife to make it easier for the ingredients to penetrate into the flavor.
5. After the chicken wings are put into the barbecue material, massage them repeatedly to get a better taste.
6. Brush the grilled chicken wings with honey and linseed oil to make the color of the grilled chicken wings more attractive.