Lazy Kitchen Cheats that Spike Your Taste Buds Orleans Version of Rum Roast
1.
COOK100 barbecue ingredients 25 g Italian vanilla 3 g linseed oil 10 g rum 20 g honey 2 scoops
2.
Wash the chicken wings and pierce some small holes in the chicken wings with a Western knife to make it easier for the ingredients to penetrate into the flavor
3.
Put barbecue ingredients in the bowl
4.
Corkscrew to open rum
5.
Pour 20 rum and 5 grams of flaxseed oil in a bowl and mix well
6.
Stir the barbecue ingredients, flaxseed oil, and rum evenly
7.
Pour the prepared barbecue ingredients on the chicken wings
8.
Stir the chicken wings to let the barbecue ingredients penetrate. Let stand for half an hour at room temperature, then massage the chicken wings fully again until the barbecue ingredients are completely absorbed
9.
Put it in the refrigerator for more than 24 hours to add more flavor
10.
Sprinkle with Italian herbs
11.
Spread tin foil on the baking tray
12.
Place the marinated chicken wings on the baking tray, leaving a proper gap
13.
Preheat the oven at 200 degrees for 10 minutes, and put the chicken wings in the middle of the oven. Bake at 190 degrees for 8 minutes
14.
Put on heat-insulating gloves after 8 minutes and take out the chicken wings
15.
Brush the remaining barbecue ingredients. Put it in the oven and bake for another 7 minutes, take it out of the oven again, brush with a layer of honey and flaxseed mixture, put it in the oven and bake for 5 minutes.
Tips:
GODOFMERCY Moses Food Workshop Tips:
1. The most critical seasoning of this method is to use rum, which is used to dilute the barbecue ingredients. The deodorizing effect is very good. The taste of rum can be chosen according to your preferences. I use the mango flavor.
2. The alcohol of rum will volatilize after preheating, but the flavor will remain.
3. The chicken wings are brushed with a mixture of linseed oil and honey at the end to lock in the mellow aroma of barbecue ingredients and Italian vanilla. The taste is slightly spicy and sweet, the aftertaste is salty and sweet, and the lips and teeth are fragrant.
4. Before marinating the chicken wings, pierce some small holes in the chicken wings with a Western knife to make it easier for the ingredients to penetrate into the flavor.
5. After the chicken wings are put into the barbecue material, massage them repeatedly to get a better taste.
6. Brush the grilled chicken wings with honey and linseed oil to make the color of the grilled chicken wings more attractive.