1. First, prepare 200 grams of plain flour, 20 grams of cornstarch, and 2 grams of salt.
2. Add cold water and stir to make a batter and let it go for 30 minutes
3. Brush oil on flat ground
4. Scoop in a spoonful of batter and shake it out
5. Put it in the pot and cover and steam for 1-2 minutes
6. When steaming bubbles appear, it’s ok
7. Take it out, sting it with cold water, brush the oil and take it out
8. The finished dough is crystal clear and great
9. Add some salt and cold water to make the onion, ginger and garlic seasoning water
10. Wash carrots, cucumbers and peppers and change to spare
11. Blanch the carrots and remove them
12. Carrot shreds for serving
13. The carrot shreds are too cold to control the water and put on the plate
14. Put light soy sauce, vinegar, chili oil, salt, sugar and sesame oil in a bowl and mix well
15. Shred the cucumber and put it on top of the cold skin
16. Pour some green onion, ginger and garlic water
17. Serve deliciously with red pepper sauce
18. It's so delicious
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