1. First prepare 200 grams of plain flour, 20 grams of cornstarch, and 2 grams of salt and mix well.
2. Add cold water and stir to make a batter and let it go for 30 minutes.
3. Brush the flat ground.
4. Scoop in a spoonful of batter and shake it flat.
5. Put it in the pot and cover and steam for 1-2 minutes.
6. When the steam bubbles appear, it is enough.
7. Take it out, sting it with cold water and brush it with oil before taking it out.
8. The finished dough is crystal clear and great.
9. Add some salt and cool water to make the onion, ginger and garlic seasoning water.
10. Wash carrots, cucumbers and peppers, chopped and set aside.
11. Blanch the carrots and remove them.
12. Carrots are served on the plate.
13. Slice the cold skin and put it on top of the shredded radish.
14. Put light soy sauce, vinegar, chili oil, salt, sugar and sesame oil in a bowl and mix well.
15. Sprinkle the cucumber shreds on the cold skin.
16. Pour an appropriate amount of green onion, ginger, and garlic water.
17. Serve deliciously with the sauce.
18. Well done.
