Lazy Pickled Cabbage Long Lee Fish

Name: Lazy Pickled Cabbage Long Lee Fish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Long Liyu; 1 package Sauerkraut Fish Mix; 1 tablespoon chopped green onion

by Xiao Jin Four Meow

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Facing Mr. Wang who doesn’t like fish,
I want him to be nutritionally balanced,
Eat some fish~
I can only do everything possible to pick some without thorns~
And he prefers to eat some sour and numb taste!
Then arrange the pickled cabbage, green pepper and dragon fish. Today, I used the lazy bag. After two days, I will buy all the ingredients, and the complete operation version will be released.

Ingredients

500g Long Liyu
1 package Sauerkraut Fish Mix
1 tablespoon Chopped Green Onion

Lazy Pickled Cabbage Long Lee Fish

1. A small green onion, clean it~Pick off the green onion separately and cut into small green onions

2. Use a normal cleaver and an oblique knife to slice the Long Li fish fillet~ Don't follow me, I used the wrong knife

3. Pour the marinated fish fillets with salt, cooking wine, chicken essence, starch, pepper, and eggs if not available.

4. Put an appropriate amount of cooking oil in the pot, pour sauerkraut and stir fry a few times, there is a clear sour fragrance

5. Pour in the powder seasoning bag, stir fry a few times, add water and simmer, if there is no bag, you need to add the fried fish bones to get the white soup

6. After the sauerkraut soup is boiled, use chopsticks to put the dragon fish into the pot one by one, don't turn it quickly~

7. After a minute or two, use chopsticks to gently push the fillets to check their maturity. Use a spoon to skim the foam, and pour the pepper oil out of the pot.