1. Peel and dice potatoes, wash and set aside.
2. Cut the pork belly into 1 cm thickness.
3. Put the cut pork belly in cold water and soak for 3-5 minutes.
4.
The pork belly that has been soaked for 3 minutes, the surface of the water has grease overflowing. Start by grasping hard with your hands to separate the grease.
Tips (babies who don't like to eat fatty, this step must be repeated several times. Babies who like to eat fatty, please ignore this step by yourself).
5.
Dried pork belly, add steamed pork powder. The one I bought was 120g, which can mix two catties of meat, and I bought one and a half catties of meat if I added potatoes.
Tips (steamed meat powder, sold in various supermarkets, you can choose according to your own taste).
6. Add the steamed pork powder and start to evenly pinch the pork belly.
7.
When there is steamed meat powder on the surface of the pork belly, add potatoes and put on the dark soy sauce to color. Then grasp evenly.
Tips (the steamed meat powder you bought contains seasonings, you only need to add cooking wine to remove the fishy taste. Add the dark soy sauce to color it.)
8.
Hide the potatoes under the pork belly and marinate for 10-15 minutes.
Tips (you can wrap it in plastic wrap for those who have plastic wrap, and cover it with a plate or bowl for those who don’t).
9. Begin to arrange the plate and spread the meat evenly on the bottom and around the bowl.
10. Add potatoes and put the potatoes in the center.
11. A layer of meat is spread on the top, and the potatoes are tightly wrapped.
12.
Put it in the rice cooker and press the steaming button.
Tips (for babies who like to eat very glutinous meat, you can steam them more).
13. After being steamed, sprinkle with chopped green onion and chili oil on the plate and garnish it before serving.
Tips:A simple and easy to understand lazy steamed meat with potato flour.
The steamed meat powder I bought has seasonings in it, so you only need to add cooking wine to get rid of the smell. Just add the soy sauce and add some color.
