1. No.1 (Processing meat) Slice the meat, put a little cornstarch and egg, and marinate for a while to make it more tender and smooth.
2.
No.2 (Handle vegetarian dishes and ingredients)
Shred green onion, dice coriander into small cubes, slice ginger, slice two garlic cloves, and dice 5 cloves into cubes.
Soak the broad powder in hot water to soften, and then wash the enoki mushroom baby vegetables (you can add your favorite vegetarian dishes)
3. No.3 Boiling water in a pot, simmer all the vegetables in the water and then boil them to make them more delicious;
4. No.4 Heat the wok to the oil, add Dezhuang hot pot ingredients and stir fry, then stir-fry with a spoonful of bean paste red, add green onions, garlic slices and ginger slices and fry until fragrant;
5. No.5 Add water (hot water or broth is best), add meat slices and wide noodles.
6.
No.6 When it is almost cooked, add the enoki mushroom baby dish with boiling water!
Serve with coriander sprinkled on top;
7. No.7 Heat the pan until the garlic is under the oil and sauté;
8.
No.8 Drenched on top! !
ok! ! That's it~
Go and enjoy the fruits of your labor~
Tips:1. The meat slices are not easy to be stirred when they are in the pot;
2. This method can be omitted for lazy people to operate salt, pepper, etc.;
3. All vegetarian dishes can be matched freely! !
