Lazy Quick Fritters
1.
1 kg of flour, 1 bag of dough stick leavening agent (you can operate according to the instructions on the leavening agent), about 350g warm water (different water absorption of different flour), sugar spoon (additional discretion), salad oil (additional 25g discretion) .
2.
Add the above ingredients to the flour and stir evenly with chopsticks.
3.
Knead into a moist dough.
4.
After a while, knead the dough again until the dough is smooth.
5.
Make the noodles (no need to knead), pat them with your hands (you can apply oil by hand or sprinkle the thin noodles less) in a rectangular shape. In case there is a laminating film again, roll out the noodles and cut them into small strips.
6.
Press the two overlapping pieces in the middle with chopsticks.
7.
I divided the original agent into two sections (otherwise it would be too long). When the oil temperature is 70% to 80% hot, I fry both ends by hand.
8.
Control the temperature by yourself, and the color is golden.
9.
You can add two kinds of them (sugar and oil are the key to the finished product). The fragrant fried dough sticks look good, right?
10.
When mixing noodles with this dough stick, a proper amount of edible oil and sugar is added, which adds to the crispy taste of dough sticks. The noodles are bulky and have no noodles. Family members say it can be comparable to takeaways, and they can’t stop eating after eating.
Tips:
The noodles need to be heated according to the temperature, and can also be heated on a drawer, but the water temperature should not be overheated, as it was cooked in the past.
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