1. Cook the noodles for three or four minutes.
2. Wash the rapeseed, put it in a pot and bring it to a boil, then turn off the heat
3. Chop the green onion and garlic and put it in a bowl.
4. Add two spoons of light soy sauce, two spoons of vinegar, a little salt, and a little sugar.
5. Remove the noodles and rapeseed and put them in a bowl, then add an appropriate amount of soup and stir.
6. Add a spoonful of red oil and stir well.
7. Finished picture.
