[lazy Roujiamo]

Name: [lazy Roujiamo]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; piece Pork belly; Some Halogen material; Some yeast; Some lettuce; a little Vegetable oil

by If Xian Xiaochu

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It can be done in 10 minutes in the morning.

In fact, it takes quite a long time to count, but most of them don't need to get up in the morning. Although I am not getting up, but in the big winter, especially in the early morning when I am not awake, I always turn off the alarm and then squint for a while after the alarm clock rings~~~ Finally, I can’t reach the urging of the five internal organs and the work point. Reluctantly get up to the kitchen.

Let’s talk about the bun first. Before going to bed, the yeast is boiled with warm water and mixed with flour to form a dough. Cover and ferment. The next morning, it will become a honeycomb~~

As for the meat filling, because I accidentally used the braised pork ribs once, I thought it was quite fragrant, and the braised vegetables sold outside were not clean, so I dared to search the internet for several packs of braised pork, from the first time braised pork The back brine is also kept, and every time I add a pack of braised pork, it has been almost half a year now, it can be regarded as the old bittern~~ The taste is very fragrant. . . . The ingredients are pork belly. In fact, it’s best to use elbows. Just make it first~~ This is also made in advance. You can make a little bit more marinated at a time and store it in a crisper. Just heat it up when you use it~~

So in the morning, you only need to knead the dough into a cake dough, bake it in a baking pan, then cut it with a knife, put the washed lettuce and braised pork in it, you can eat it~~ it can be served with soy milk or milk, Nutritious breakfast~~"

Ingredients

Some Flour
piece Pork Belly
Some Halogen Material
Some Yeast
Some Lettuce
a little Vegetable Oil

[lazy Roujiamo]

1. Yeast is dissolved with warm water, and flour is added to form a dough, and the lid is closed to ferment;

2. Brine material (home-made bittern or simple bittern bought in the supermarket is also okay. After each bite, put it in the refrigerator, the taste will be more fragrant after multiple bites). Bring to a boil with water. If it is the first bite, add water and boil first. Boil on low heat for more than 30 minutes;

3. Wash the pork belly, add ginger, aniseed, and cooking wine for a while, skim off the foam;

4. Take out the pork belly and put it in the brine, add the aniseed together, or add a little old soy sauce for coloring;

5. Bring to a boil on a high fire, and slowly marinate on a low fire. It will be fine when the chopsticks can gently poke the meat.

6. Knead the made dough vigorously to squeeze out the air inside; divide it into small doses and roll it into a round cake with a rolling pin. If you find it troublesome, you can use your hands directly;