Lazy Simple Tom Yum Goong Soup

Lazy Simple Tom Yum Goong Soup

1. All you need is shrimp and mushrooms. See if other people put clams, enoki mushrooms, tomatoes, and they just have them at home, then cook them together.

2. Open the bag, there are four bags of spice bag (galangal, lemongrass, red pepper, lime leaf), fish sauce, hot sauce and tom yum sauce.

3. Add 800ML of water to the pot, put the spices (in the paper bag that comes with the bag), and cook for 2-3 minutes.

4. Add the hot sauce and tom yam sauce until it boils.

5. Put the prepared shrimp and straw mushrooms into the pot after boiling. If you have other seafood, mushrooms, and vegetables, you can also add it.

6. Cut the lemon, squeeze the juice, and add it to the pot. Add lemon juice to increase the sourness, this step can also be omitted.

7. After cooking, add the fish sauce in the material bag to the pot, and add a spoon or two of sugar.

8. After adding fish sauce and sugar, you can add milk or coconut milk or coconut milk if you want a richer taste.

Tips:

I made it myself and added a lot of food and added a lot of coconut milk. It became a big pot and the taste was diluted, but it was still sweet and sour, not too spicy. I suggest you pay attention to the ratio of food, water, and sauce.