[lazy Soup] Nourishing Stomach and Replenishing Qi Four Seasons Soup
1.
Wash the Hericium erinaceus, soak in clean water for 1-2 hours, and squeeze out the yellow water from the mushroom body. Add water for the second time and continue to soak for about 10 minutes, then squeeze out the yellow water again, and repeat until the water is clear.
2.
Then tear it into small pieces for later use.
3.
Cut corn into small pieces and carrots into small pieces
4.
Wash the pig bones with clean water, soak in boiling water for a while, soak the smell of pig
5.
Wash cordyceps flowers, lotus seeds, and day cauliflower for later use.
6.
Put all the soup ingredients into the rice cooker that has been filled with water, press the soup button and you can wait for it to drink
7.
Remember to put proper salt in the cooked soup! Just put it according to your own taste. It's quite simple. So the soup method is most suitable for lazy people. Haha, in fact, the mother with a baby at home is also quite suitable. The point of using a rice cooker to cook soup is not to worry about whether it overflows. The cooked one is just as sweet and delicious!
Tips:
Note: Cordyceps flowers, lotus seeds, day cauliflower flowers do not need to be soaked