Lazy Spicy Rice Noodles
by Find Wushuang
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. All ingredients are ready.
2. Wash the rice noodles and boil for 2 minutes in a pot.
3. Put the softened rice noodles into a bowl.
4. Heat the wok and pour oil, add green onion and ginger until fragrant.
5. Add two spoons of chili sauce and two spoons of Laoganma tempeh and sauté until fragrant.
6. Add a bowl of chicken broth, then add a third bowl of water and bring to a boil.
7. After the soup is boiling, put the washed lettuce in a pot and blanch it for a while.
8. Turn off the heat immediately when the lettuce changes color, and pour the soup evenly on the rice noodles.
9. Add a small amount of salt, top with peanuts, sprinkle with sesame and coriander, stir well and serve.
Tips:1. If you like hot and sour taste, you can add some vinegar.
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