Lazy Version of Ants on The Tree
1.
I use half of the fans
2.
Chives
3.
Make the right amount of meat sauce
4.
Wash the leeks, cut off the vermicelli, boil for 20 minutes, soak the meat sauce made by yourself. My secret is in the meat sauce.
5.
Put a little oil in the pan and put a little bit of water in the meat sauce
6.
Add the fans and fry for a while
7.
Turn the fans aside and pour the leeks
8.
Cover the vermicelli on the leeks and simmer for a while.
9.
Stir fry evenly and deliciously, ready to be out of the pot
Tips:
1 Fans want to buy fried fans
2 The seasoning in the meat sauce is enough so I didn't put any seasoning