Lazy Version of Cured Meat Claypot Rice

Name: Lazy Version of Cured Meat Claypot Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Fragrant rice; 1 Sausage; 1 small piece ginger; 2s rape

by Nicole

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Claypot rice, I wonder if students from the north have heard of this bowl of rice. Before I came to Guangzhou, I really hadn’t heard of it, let alone eat it. Only when I came here, I found that you can see small shops selling claypot rice everywhere in the streets and alleys. When you pass by, you will smell the unique and satisfying fragrance.

Ingredients

200g Fragrant Rice
1 Sausage
1 small piece Ginger
2s Rape

Lazy Version of Cured Meat Claypot Rice

1. Wash the fragrant rice, soak it in clean water for half an hour, put it in a pressure cooker, add water higher than the surface of the fragrant rice to 1/2 of the first joint of the index finger, and press the fine cooking button

2. After the rice is cooked, remove the pressure and open the lid to cover the sliced sausage and ginger

Lazy Version of Cured Meat Claypot Rice recipe

3. Quickly cover the pot tightly and continue to simmer for 10 minutes with the heat

4. While waiting, boil an appropriate amount of water in the pot. After the water is boiled, add the small rapeseed and blanch for 1 minute, remove and drain.

5. Combine 2 tablespoons of light soy sauce, 1/2 teaspoon of dark soy sauce, 1/2 teaspoon of salt, 1/4 teaspoon of sugar, 1/2 teaspoon of sesame oil, and 50 ml of cold boiled water.

6. After ten minutes, boil the pot, pour the sauce, and mix well.