1. Vegetables, wash and control water.
2. Mushrooms, wash and control water.
3. Prepare the hot pot base and prepare it according to personal taste. I like the clear oil version.
4. All the beans and meat are cut and set aside.
5. Put the pot on the fire, without adding anything, put the greens first.
6. From bottom to top, vegetables, mushrooms, tofu, meat.
7. Turn on the fire and put in the hot pot base. I like it spicy. I put half of the base.
8. Medium heat, see moisture in two minutes, lower the temperature appropriately. After five minutes, open the lid, mix the vegetables in the pot, cover, and simmer for another third.
9. A pot of delicious dry pot dishes is now available.
Tips:1. Friends found that there was no water in the whole process, and where did the soup and the vegetables in the final dish come from? This is also the reason why the vegetables are put in the bottom.
2. I like vegetarian food. If there are more vegetables, there will be more soup for friends.
3. The amount of base material can be according to personal taste. The dishes are also based on personal preference, but those who like meat must put an appropriate amount of greens, otherwise it will be dry and burnt.
