1. The glutinous rice balls are boiled in water, and it does not take too long. Be careful to leak. The black sesame seeds from the Wan Chai Pier I used, only half of the 400g one, can make three servings.
2. You can use cool white to open, solid shape, and then drain dry.
3. Coconut paste is generally available in supermarkets, if not, you can buy it on Taobao.
4. Just put it in the shape you like, and it’s good to eat it after refrigerating it for a while! However, glutinous rice is easy to eat too much and the reaction will be overwhelming, so take it in moderation.
Tips:1: You can buy quick-frozen glutinous rice balls, or you can use glutinous rice flour to knead the skin and add red bean paste to make fillings, but the lazy version I made is also good, I bought black sesame flavor. 2: The water can be boiled in cool white, and it will take less than a minute. PS: You can make this snack as a gift, go out and play, and you will be full!
