1. 300 grams of lactone tofu, cut the tofu into small pieces.
2. Cut a few small openings at the four corners of the box for easy shelling.
3. Blanch it with hot water and soak for 2 minutes to get rid of a little beany smell.
4. Heat oil in a pot and add 2 spoons of mapo sauce.
5. Stir fry for a while until the red oil comes out.
6. Pour in an appropriate amount of water and bring to a boil on high heat.
7. Put the prepared tofu into it and cook for about 3-4 minutes until it tastes good.
8. Prepare a small bowl of water, add 1 scoop of starch, stir well and set aside.
9. After the tofu is boiled to taste, add it to thicken it.
10. Stir fry a little bit.
11. Sprinkle with a layer of chopped green onion and serve.
12. Lazy version of Mapo Tofu is complete, it's easy O(∩_∩)O
13. It is fragrant, numb and spicy, and you can eat two bowls of rice with the soup.
14. It's very convenient and has a slightly spicy taste, which is suitable for southerners like us.
