1. Prepare the longli fish, take it out of the refrigerator and thaw it. You don't need to soften all of it. It will be hard in the middle and soft on the sides.
2. After thawing the longli fish, slice it, and cut it in the middle.
3. The thickness of the fish fillet is as wide as your fingers!
4. Prepare the sauerkraut and fish seasoning for the soup, be careful that it must be the soup, and the soup is not spicy. The sauerkraut in the old altar is spicy. If you forget, you can check if there is any pepper in the ingredient list. If there is no pepper, it is not spicy.
5. Put the cut fish into the basin, and put two spoons of cooking wine into the adult spoon.
6. Put in good people’s salted fish buns and marinate for 15 minutes
7. When the marinade is almost ready, start the pot on a low heat, without adding oil, and pour it directly into the good people's seasoning packet.
8. Pour in the sauerkraut package and sauté on medium-low heat until boiling
9. After boiling, add 1000 ml of the source of life (cold water or hot water). My cup has a scale of 470 ml for a cup. I poured two and a half cups of water. If I don’t know the scale... why do I need half a pot of water, because there is less water It will be salty.
10. Waiting for it to boil, because I will have to fry other dishes later, and I am afraid of the cold when they come out, so I need to change the pot.
11. Change the pot~, if you eat it alone, you don’t need to change it. If you eat it alone, you can make one fish. Two people to three people have two fish. Two people in my family can’t finish eating two fish.
12. Put the marinated longli fish into the pot
13. Just cook for about 10 minutes
14. After boiling, the end is easy to float, take a fish
15. Prepare the chives and wash them
16. Chopped
17. At this time, your fish is ready. Just eat it and put the chives in and take it away. If you need to make other items, just simmer on a low heat. Taste it at this time. If it's salty, add some water, and if it's salty, add some salt. I am Nothing was added, just right! When to serve and when to put the chives
Tips:One person can eat one! If two people have other dishes, they can't finish two of them! Don't do more! I personally like to add a little sesame oil after cooking! Hahaha! There is a feeling of bridge rice noodles in sour soup! It's delicious anyway! Give it a try, it will be done in half an hour! very simple!
