Lazy Version of Preserved Egg and Lean Meat Porridge

Name: Lazy Version of Preserved Egg and Lean Meat Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Rice; 50g Pork tenderloin; 2 pieces Songhua Egg

by Yaojie's taste of life

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

It is said that the porridge can be cooked slowly with a small fire. In fact, the current technology has already reached the point that rice cookers can also cook the same delicious porridge. Don't let your rice cooker cook only white porridge, all kinds of porridge can be cooked deliciously, just move your finger and press the button!

Ingredients

50g Rice
50g Pork Tenderloin
2 pieces Songhua Egg

Lazy Version of Preserved Egg and Lean Meat Porridge

1. Wash the rice and pour it into a rice cooker, and pour in water about 7 times the rice

Lazy Version of Preserved Egg and Lean Meat Porridge recipe

2. Boil boiling water in a small pot, put the tenderloin in the pot, keep the heat to boil the blood foam, then remove the meat and put it in the rice cooker

3. Slice the preserved egg into small dices, peel the ginger and cut into slices

4. After about 20 minutes, turn on the rice cooker, stir the porridge clockwise with a spoon for about 1 minute, then cover the pot to continue

5. Ten minutes before the end of the porridge cooking process, cut another preserved egg into small cubes and pour it into the pot

6. At the same time, remove the meat, tear it into shreds by hand, then pour it back into the pot, and continue until the porridge cooking process is completed