Lazy Version of Purple Rice and Purple Sweet Potato Bread
1.
The purple rice is soaked one night in advance, and the pot is heated for about 20 minutes
2.
Put all the ingredients in the auxiliary ingredients into the pan and stir fry the water vapor
3.
Knead all the ingredients except butter into a thick film and then add butter to knead into a smooth dough. To produce the film, cook machine, bread machine, hand kneading can be done. Put the plastic wrap on the chopping board and let it stand for 15 minutes.
4.
Divide into 8 dough and continue to proof for ten to twenty minutes, according to room temperature
5.
It is advisable not to shrink when the dough is shaped, and expel large bubbles
6.
Wrap the stuffing in, usually about thirty to forty, and then start to ferment, fermenter or oven ferment, about 37 degrees for 30 minutes, the surface is better to rebound slightly
7.
Bake in the oven at 180 degrees for 20 minutes, the surface is pressed on the baking tray, the shape is like a Japanese bun, you can also not press it at will
Tips:
The lazy version has a bread, just to save time, the taste is still good