Lazy Version of Secret Braised Pork Knuckles
by Freshness of water
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Clean the pig's feet, burn the remaining pig hair on the fire, and cut into sections.
2. Prepare the ingredients and chop the peppers.
3. Boil the processed trotters in boiling water and remove them to drain.
4. Heat the pot and put the oil to heat up to 70% heat, add sugar to turn it into amber, add star anise and cinnamon to saute.
5. Add the pig's knuckles and stir fry for 5 minutes until golden brown.
6. After the pig's knuckles are fried, put them in two large bowls of water and boil. After adding salt, pour all the ingredients into the pressure cooker and press on high heat for 20 minutes.
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