1. Soak the black fungus (dry goods) in cold water for about an hour and a half.
2. Prepare the chicken drumsticks and use a knife to make three strips on the chicken drumsticks to taste. Add four tablespoons of soy sauce, two tablespoons of oyster sauce, one tablespoon of Huadiao wine, and half a tablespoon of minced garlic, then mix well with the chicken legs and marinate for 20 minutes.
3. While waiting, wash the right amount of rice.
4. Put the marinated chicken drumsticks and black fungus into the rice cooker, including the juice left from the marinating, and then pour in an appropriate amount of water (half a small bowl more than usual for cooking), press Just press the button to cook ~ waiting for food!
5. Duang! It's done~ The fragrance is overflowing
6. I can’t stop eating it~^_^
