Lazy Version of Spicy Fish

Lazy Version of Spicy Fish

by Jiesai Private Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Spicy fish is a typical Sichuan cuisine with a strong spicy flavor. It is more appropriate to use river fish such as crucian carp, grass carp, carp, etc., which are tender and delicious, but have a relatively plain taste. Because the aggressive spicy flavor penetrates into the fleshy fish and combines with its umami, the taste immediately sublimates, making it very delicious and suitable for serving.

Ingredients

Lazy Version of Spicy Fish

1. Grass carp is slaughtered and washed after removing scales, gills and internal organs;

Lazy Version of Spicy Fish recipe

2. Sliced pork belly;

Lazy Version of Spicy Fish recipe

3. Add water to the pot, add pork belly and seasonings, and finally put the processed fish pieces;

Lazy Version of Spicy Fish recipe

4. Put the lid on the pot and start the function of [Dried fish] or [Broiled fish], the cooking process will be executed automatically

Lazy Version of Spicy Fish recipe

5. After the cooking is over, the ingredients are ready.

Lazy Version of Spicy Fish recipe

Tips:

1. The fish meat is savory but lacks in fragrance. Pork belly can make up for this lack;
2. The taste of this dish will be better after cooling;
3. The ratio of pepper and dried pepper should be appropriate, and the spicy taste is better;
4. Put more oil in order to "tick" out the spicy flavor.

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