Lazy Version of Spicy Pig's Knuckles, Easy to Make, Soft and Tasty
1.
Chop pork knuckles into chunks and clean them (go to the vegetable market to buy them now, you can ask someone to chop them)
2.
Boiled water. Add green onion knots, ginger slices and cooking wine to the pot to increase the smell, and wait until the bleeding foam is boiled out (the trotters must be potted under cold water, so that the finished trotters will not be firewood)
3.
Put it in warm water, which is a warm water pot, to wash off the surface grease
4.
Drain the water
5.
Pour sliced ginger into the pot and stir fry until fragrant, then pour in the trotters and stir fry
6.
After stirring for 1 minute, add star anise and cinnamon and stir-fry for 2-3 minutes
7.
Add the seasoning at the top of the screen, fry until the skin is slightly browned, and then take it out
8.
Put the fried trotters into the pressure cooker and prepare to simmer them for a good taste
9.
Pour a bottle of beer into the pressure cooker
10.
Pour boiling water into the pressure cooker, the amount of boiling water should be less than the trotters (remember not to add water halfway, it will easily dilute the meat flavor)
11.
After the pressure cooker is steamed, simmer for 15 minutes
12.
Take advantage of the simmering gap, sauté the garlic slices and green and red pepper until fragrant
13.
Pour the stewed pig's feet into the pot
14.
Add balsamic vinegar and light soy sauce to taste
15.
Sprinkle with chopped green onion and stir well, ready to eat
16.
I made the finished picture, haha, it’s really delicious
17.
Once the chopsticks are clamped, it will sway from side to side. The meat is super Q-bomb, super delicious
Tips:
1. Before making pig's trotter, it must be cleaned up, because the smell of pig hair is very strong! It tastes disgusting
2. Pork trotter is not well done, and the smell will be very heavy! ! ! Please follow the recipe strictly. There are also methods on the Internet that you need to soak the trotters in advance to remove the fishy. If you are interested, you can try it.
3. The trotters are not easy to chop, so it is best to have the seller cut them in advance when buying.
4. The time for stewing pig's trotters in a pressure cooker is short, but it can also be stewed slowly in a casserole or iron pot. Although it takes time, the taste is sticky and sticky.
5. Many people don't know that green peppers can actually remove the fishy smell. A chef in a restaurant told me that green peppers can remove the fishy smell. So I fry the meat and I like to fry it with green chili at the end
