1. Stir-fry the eggs, soak the vermicelli until soft, cut into small pieces, wash and chop the leek, add shrimp skins, salt, sugar, chicken essence, and sesame oil.
2. The spring roll wrappers were taken out of the refrigerator in advance and defrosted.
3. Take 2 sheets of spring roll wrappers and put leek filling on one corner.
4. Wrap it as shown in the picture, brush the corner tip with a little water to stick it tightly.
5. Put a little oil in a non-stick pan, put it in a box, and fry on low heat until golden on both sides.
6. Crispy and simple.
