Lazy Version Sweet and Sour Pork Ribs

by Scattered 2011

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Sweet and sour pork ribs is a representative traditional Chinese dish of the Han nationality among the sweet and sour dishes. Its meat is fresh and tender, its color is red, bright and oily, and its taste is crispy, sweet and sour. It is quite popular among the public. My house is no exception, hehe~! "

Lazy Version Sweet and Sour Pork Ribs

1. After washing the ribs, soak them in clean water for a while, then pour out the blood, rinse with water, and drain the water;

2. Pour an appropriate amount of oil into the hot pot to heat up, put 2 slices of ginger into the pot and saute, then put the ribs in the pot and stir fry;

3. After the ribs are fried until they change color, add 1 teaspoon of cooking wine;

4. Add 2 spoons of soy sauce;

5. Add 3 tablespoons of vinegar;

6. Add 2 tablespoons of white sugar and 2 tablespoons of rock sugar; rock sugar or white sugar can be used all. Rock sugar can make the ribs better.

7. Pour the boiled water over the ribs in the pot, close the lid, and cook for 20 minutes on medium-low heat;

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