Lazy Way to Eat Avocado---avocado Netted Bread

Name: Lazy Way to Eat Avocado---avocado Netted Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g milk; 100g Light cream; 1 piece yolk; 30g Sugar; 1g salt; 200g High-gluten flour; 3g yeast; 20g butter; 8g Low-gluten flour; Some Avocado; Some black pepper powder

by sunshinewinnie

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Avocados are mainly produced in Mexico and Central America. It is called "avocado" because it tastes like butter after being cut. Since I noticed that avocado is listed as the most nutritious fruit in the World Encyclopedia, my impression of it has become much better.

You may think that this is not easy and troublesome. It is completely irrelevant to lazy people, but I just want to talk about a way to eat avocado, that is, avocado with bread. I want to be lazy and don’t want to make this kind of netted bread. Then just crush the pulp directly and put it on the bread slices to become healthy, nutritious and delicious, or you can slice and cut the avocado directly without crushing it. "

Lazy Way to Eat Avocado---avocado Netted Bread

1. In addition to the butter, knead the other ingredients of the dough together evenly, then add the butter, and knead to the expansion stage where the film can be pulled out.

Lazy Way to Eat Avocado---avocado Netted Bread recipe

2. Perform the first fermentation.

3. The dough rises to twice its size.

4. Divide into 6 uniform portions and relax for 15 minutes.

5. Take 1 part of the loose dough, roll it out, and turn it over.

6. Roll up from top to bottom, pay attention when rolling, and slightly retract both sides.

7. Roll into an olive shape.

8. The other operations are the same, and the second fermentation is carried out on the baking tray.

9. The fermented dough is brushed with egg liquid, then staggered squeezed with custard sauce (the custard sauce is made at the back), and baked in a preheated oven.

10. To make custard sauce, pour the egg yolk and sugar together and beat until the egg yolk becomes lighter in color.

11. Sift in low powder and continue to stir evenly.

12. Boil the milk, pour a part of the milk into the egg yolk liquid, continue to stir while pouring, pour in all the remaining milk after stirring, and stir evenly into the milk egg yolk liquid (this step is not easy to take pictures, so I only took the milk and poured it in Photos inside).

13. Sieve the milk and egg yolk.

14. Sifted milk and egg yolk liquid.

15. Pour the sieved milk and egg yolk into the pot, heat it on a low fire, and mix it while heating until it becomes a paste and then remove from the fire. The custard sauce is made.

16. The chilled custard sauce is put into a piping bag for later use.

17. Cut the avocado.

18. Dig out the pulp, crush it, add some salt and black pepper, stir well, and then put it in the bread.

19. Of course, it’s okay to not use avocado, it tastes equally good.

Tips:
Dough ingredients: milk 40g whipped cream 100g egg yolk 1 sugar 30g salt 1g high-gluten flour 200g yeast 3g butter 20g custard sauce Ingredients: 1 egg yolk sugar 25g low-gluten flour 8g milk 75g Filling: Avocado, salt and black pepper. Baking: middle level of the oven, the upper tube is 160 degrees, the lower tube is 140 degrees, 20 minutes (adjust according to your own oven)
1. The final avocado filling can be seasoned according to your own preferences, and you can also add salad dressing. If you like sweetness, you can mix the avocado and yogurt into a puree, and then add an appropriate amount of sugar to make the filling.
2. The finished custard sauce can be placed in cold water and quickly cooled after it is removed from the fire. I will save this step today.