1. All preparation materials
2. Peel and core the apple and cut into slices
3. Wash the figs and cut into pieces
4. Wash the lean meat and cut into slices
5. Pour water into the electric cooker
6. Put in lean meat, apples, and figs
7. Close the lid
8. Press the automatic button to simmer for two hours
9. After simmering, add some salt and mix well.
Tips:1. If you have candied dates at home, you can put two candied dates to make it sweeter
2. If you are afraid that there will be more oil in the soup, it is recommended to cook with lean meat
3. When cooking the soup, you must add enough water at one time, never add water during the boiling process.
4. The salt must be put in the soup after boiling
