1. Prepare a catty of dumpling skins, a carrot, 300 grams of lean meat, 2 pleurotus eryngii, minced meat
2. Stir-fry the chopped minced meat with diced carrots and diced king oyster mushrooms, add some oyster sauce
3. Wait for the minced meat for 15 minutes, it will be more delicious
4. Make your own dumplings
5. Boil from high heat to low heat
6. Add a little salt and a little vinegar to the soup. In fact, steamed dumplings are also good.
Tips:It was the first time to make dumplings. It tasted good when I ate them myself, but two of the dumplings broke after they were cooked. I am asking my mother how to prevent this problem. I look forward to better cooking next time!
