Lean Meat Noodles

Name: Lean Meat Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Noodles (raw); 50g Pork (lean); 80g vegetables; 1 teaspoon oil; 1 tsp salt; Some Soy sauce; 2 tsp Soy flour

by Q pig baby

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

There are meat to replenish energy, vegetables to promote bowel movement, detoxification, and noodles to fill up your stomach. For an ordinary family, this bowl of noodles is a good breakfast. This is the taste of Cantonese, which tends to be light, hehe.

Ingredients

150g Noodles (raw)
50g Pork (lean)
80g Vegetables
1 teaspoon Oil
1 tsp Salt
Some Soy Sauce
2 tsp Soy Flour

Lean Meat Noodles

1. The lean meat is sliced and seasoned and marinated with an appropriate amount of oil, salt and sugar bean powder

2. Ingredients: wet noodles

3. After boiling the water, add the noodles and rinse with water

4. Pick up the noodles, rinse with cold water, and dry for later use

5. Boil water again

6. Add green vegetables and a little peanut oil at the same time

7. Then add the noodles

8. Add the lean meat and cook for 5 minutes.

Tips:
After the noodles have been treated with flying water, it is best to rinse them in cold water or soak them for about 3 minutes and then cook them to wash away the alkalis of the noodles and make the noodles unhealthy.