Lean Meat Porridge

Name: Lean Meat Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork (lean); 50g Rice; 1 teaspoon Vegetable oil; 1/2 teaspoon salt; 1 teaspoon Soy sauce; Some mineral water

by Jessica Auto Store (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It's delicious!

Ingredients

100g Pork (lean)
50g Rice
1 teaspoon Vegetable Oil
1/2 teaspoon Salt
1 teaspoon Soy Sauce
Some Mineral Water

Lean Meat Porridge

1. One-third of the tube of rice, rinse twice with water

2. Put two-thirds of the mineral water in the rice cooker and cook for about 35 minutes

3. Lean meat diced

4. Add vegetable oil, salt, light soy sauce and mix well

5. Marinate for about ten minutes

6. Add a small amount of salt to the cooked white porridge

7. Put the lean meat in the porridge, mix well, and the power can be turned off in two minutes after boiling

Tips:
After the porridge is cooked, put a little salt and ginger granules. After the porridge is boiled, use a spoon to open the lid to prevent it from overflowing.