Lean Meat Udon
by Sweet talk
Favorite
Difficulty
Easy
Time
15m
Serving
3
breakfast.
1. The ingredients are prepared, the liver and lean meat are sliced separately, and then marinated with cooking wine, soy sauce, cooking wine, cooking oil, and starch
2. After the water in the pot is boiling, pour the lean meat into a high heat and boil for 2-3 minutes
3. Add pork liver
4. Put on the mushrooms
5. Add asparagus, boil again and continue to cook for 1-2 minutes
6. Boil the udon noodles in another pot to soften
7. Put the cooked udon noodles in a bowl and spoon in the pork liver soup.
Tips:Simple and no skill.
