Lean Meat Udon

Lean Meat Udon

by Sweet talk

4.6 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

breakfast.

Ingredients

Lean Meat Udon

1. The ingredients are prepared, the liver and lean meat are sliced separately, and then marinated with cooking wine, soy sauce, cooking wine, cooking oil, and starch

Lean Meat Udon recipe

2. After the water in the pot is boiling, pour the lean meat into a high heat and boil for 2-3 minutes

Lean Meat Udon recipe

3. Add pork liver

Lean Meat Udon recipe

4. Put on the mushrooms

Lean Meat Udon recipe

5. Add asparagus, boil again and continue to cook for 1-2 minutes

Lean Meat Udon recipe

6. Boil the udon noodles in another pot to soften

Lean Meat Udon recipe

7. Put the cooked udon noodles in a bowl and spoon in the pork liver soup.

Lean Meat Udon recipe

Tips:

Simple and no skill.

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