1. This is all the materials I prepared, because I did it for the first time, so I was not sure about the weight. You can see my picture and feel
2. The meat must be chopped very well, you can try it by hand. It may be separated very loosely, and the fat and lean meat should be halved. I have less fat on top, so I can buy pork belly
3. Chop the meat and put it in a bowl. It’s not too late to put green onions. Beat in an egg and rub the egg in. Then you can put salt in it. Put a spoonful and a half in a small spoon. See it for yourself, cumin powder is also You can put it, and then put half of the spoonful of walnut oil. I make it myself for my baby. You can also use rapeseed oil or salad oil instead. All are well done. Wear a pair of gloves and knead it with the meat. Knead a few times
4. The process of wrapping the wonton wrapper, I forgot to take it, is very simple. Put the wrapper on the left hand, and put the chopsticks or spoon a little bit of meat on the right hand. "I have a lot of this wrapper" on the wonton wrapper. Pack it as shown
5. Then put water in the pot, boil, put the wonton, wait for about 3 minutes, see the wonton float up, low heat, or turn off the heat for tens of seconds, then put it up, sprinkle a small handful of green onion, as shown in the picture! It smells good, baby eat it all up
Tips:Prepare the ingredients so that you don’t forget which ingredients are missing
