Lean Meatballs

Lean Meatballs

by Redmi Lok

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Lean Meatballs

1. It is best to use green onion leaves, wash, drain and chop

Lean Meatballs recipe

2. Add to the chopped lean meat paste, add an appropriate amount of salt, the taste is very fresh, mix well, let stand for 30 minutes

Lean Meatballs recipe

3. Use two spoons to pour back and forth

Lean Meatballs recipe

4. Rounded

Lean Meatballs recipe

5. Put on the plate

Lean Meatballs recipe

6. Steam over high fire for 20 minutes after getting air

Lean Meatballs recipe

7. It's very fresh when you open a soup or cook a bowl of noodles.

Lean Meatballs recipe

Tips:

You can freeze it when you cook it, instead of thawing it, boil or steam directly.

Comments

Sign in to comment

Similar recipes

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato
Seasonal Vegetable Noodle Soup recipe

Seasonal Vegetable Noodle Soup

Noodles, Choy Sum, Dried Fungus
Stir-fried Diced Pork with Seasonal Vegetables recipe

Stir-fried Diced Pork with Seasonal Vegetables

Lean Meat, Cucumber, Carrot
Colorful Seasonal Vegetables recipe

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot
Lean Meat and Seasonal Vegetable Potato Pancakes recipe

Lean Meat and Seasonal Vegetable Potato Pancakes

Potato, Broccoli, Carrot
Seasonal Vegetable Potato Flour recipe

Seasonal Vegetable Potato Flour

Potato Powder, Lean Meat, Mushroom
Seasonal Vegetable and Egg Knob Noodles recipe

Seasonal Vegetable and Egg Knob Noodles

Tomato, Cabbage, Egg
Stir-fried Pasta with Seasonal Vegetables, Baby Food Recipe recipe

Stir-fried Pasta with Seasonal Vegetables, Baby Food Recipe

Butterfly Pasta, Cabbage, Lean Meat