Lean Pork and Fungus Noodles

Name: Lean Pork and Fungus Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Noodles (raw); 1 spoon oil; 1/2 a spoon salt; 1 spoon Doubanjiang; 1 spoon chopped green onion; several Fungus; 50g meat; 1 ginger; 1 spoon Chili powder

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

For us in the south, the pasta is indeed not as authentic as the northern sister’s authentic, but the delicacies cooked according to the tastes of our family, as long as the family likes to eat, is it so important whether it is authentic or not? I originally wanted to make noodle soup this time. The soup was prepared, but it was temporarily changed to noodles, and the taste was not bad!

Ingredients

A handful Noodles (raw)
1 spoon Oil
1/2 a spoon Salt
1 spoon Doubanjiang
1 spoon Chopped Green Onion
several Fungus
50g Meat
1 Ginger
1 spoon Chili Powder

Lean Pork and Fungus Noodles

1. Fry the toppings first, soak the fungus, and fry the meat slices for later

2. Boil a pot of water

3. Take a bowl, put salt, bean paste, chopped green onion and chili powder, pour in boiling water and put in half a box of thick soup treasure, mix well and set aside

4. Put the noodles in a pot of boiling water and cook

5. Take it out and put it in a bowl, pour in an appropriate amount of soup, and stir-fry the toppings on the yard.

Tips:
1. The soup can be omitted, and the noodles can be cooked and seasoned.
2. If it is not eaten in time, it is best to put an appropriate amount of oil to avoid sticking together.